Q: Euro Disney really took off once you realized that French parents wanted fine wine at the restaurants to get them through the day.
The Slow-Burning Success of Disney’s Bob Iger
Bob Iger: I know it was an issue.
During the weekend I read this article on Bob Iger, the CEO of Disney. He talks about buying Pixar, Marvel and 21st Century Fox, he talks about his way of doing things. Quite an interesting op-ed.
The quote above, though, made me wonder how many small decisions make the success stories though.
I mean, who would think that not having wine in a menu (at a children’s park, especially) would make the place less successful?
Photo via Canva, article via Ben Evans’ newsletter
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